OOLONG TEA
Oolong tea is part fermented. As with Black Tea, the leaves are withered and rolled, but then they are left for roughly half the time of that of Black tea, once the outside of the leaves are reddish brown but the centre of the leaf is still green. They are then fired at a very high temperature.
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Very fragrant with a long finish, this oolong that ends with a slight hint of bitterness is ...
