GREEN TEA

Green tea, the fastest growing tea in terms of popularity, is an unfermented tea that undergos minimal processing. The leaves are picked and usually allowed to wither but the process of rolling the leaves, is at this stage skipped. After withering, the leaves are pan fried or fired to prevent oxidation from occurring. The last step is to roll the leaves and dry them one last time for its final shape. The green tea leaves usually remain green.

  • Yunnan green FUSO teabags
    Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam V...

    Yunnan green FUSO teabags

    £6.00

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  • Sencha Midori no Kaori 5 star
    Our favourite organic premium Japanese Sencha. A top quality first flush organic green tea from U...

    Sencha Midori no Kaori 5 star

    £12.00

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  • Green Tea with Mint and Rose
    Rolled pellets of green 'gunpowder' tea, with spearmint and peppermint and a decorative ...

    Green Tea with Mint and Rose

    £4.50

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  • Berry Burst
    This extremely popular sweet and fruity blend has high quality black tea, sencha green tea, pa...

    Berry Burst

    £5.00

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  • Kukicha - Japanese 'Twig Tea'
    Kukicha, also called bocha and sometimes 'twig tea', consists of the stal...

    Kukicha - Japanese 'Twig Tea'

    £6.50

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  • Lilt Tea
    Reminiscent of the famous fizzy pop of the same name and a homage to Little Sparrow's childhoo...

    Lilt Tea

    £5.00

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