GREEN TEA
Green tea, the fastest growing tea in terms of popularity, is an unfermented tea that undergos minimal processing. The leaves are picked and usually allowed to wither but the process of rolling the leaves, is at this stage skipped. After withering, the leaves are pan fried or fired to prevent oxidation from occurring. The last step is to roll the leaves and dry them one last time for its final shape. The green tea leaves usually remain green.
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Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam V... -
Our favourite organic premium Japanese Sencha. A top quality first flush organic green tea from U... -
Rolled pellets of green 'gunpowder' tea, with spearmint and peppermint and a decorative ... -
This extremely popular sweet and fruity blend has high quality black tea, sencha green tea, pa... -
Kukicha, also called bocha and sometimes 'twig tea', consists of the stal... -
Little Sparrow luxury tea hampers are a thoughtful and original way to say thank you or to mar...
