OOLONG TEA
Oolong tea is part fermented. As with Black Tea, the leaves are withered and rolled, but then they are left for roughly half the time of that of Black tea, once the outside of the leaves are reddish brown but the centre of the leaf is still green. They are then fired at a very high temperature.
-
An exceptional green oolong from North Thailand, hand-picked and hand-rolled on the slopes of ... -
Little Sparrow luxury tea hampers are a thoughtful and original way to say thank you or to mar...
