Green tea, the fastest growing tea in terms of popularity, is an unfermented tea that undergos minimal processing. The leaves are picked and usually allowed to wither but the process of rolling the leaves, is at this stage skipped. After withering, the leaves are pan fried or fired to prevent oxidation from occurring. The last step is to roll the leaves and dry them one last time for its final shape. The green tea leaves usually remain green.

  • Sencha, Strawberry & Lychee
    Steamed Chinese Sencha tea with strawberry, lychee and jasmine flowers.

    Sencha, Strawberry & Lychee


  • Jasmine Green Tea
    Chinese green tea with jasmine flowers.

    Jasmine Green Tea


  • Jasmine Green Superior
    Excellent grade jasmine green tea. (Note - There are no visible jasmine flowers in this...

    Jasmine Green Superior


  • Hojicha - Japanese roasted green tea
    Premium organic Japanese roasted green tea. Low in caffeine, high in health and flavour...

    Hojicha - Japanese roasted green tea